Menu
Ovos Rotos by Chef Sequeira
19.90€Rustic Potatoes, Ham and Salpicão, Eggs and Mushrooms.
Prawns a la Guillo
11.90€Prawns sautéed with selected olive oil and garlic
Pote de Carne Estufada
Slowly Braised Beef with Gratin Cheese
Cupim Croquette
12.90€Cupim, buttered beef cheese and breaded in panko
Francesinha de Degustação
14.90€Frencesinha especial trinchada
Rib Meat Rissoles
Rissoles with shredded rib meat, cheese and spices
Rump Steak Francesinha
15.90€Wagyu steak and sausages. Served with rustic potatoes.
Wagyu Rump Steak
125.90€ (1/2 65.90€)Wagyu of our own breeding. Served with a choice of 4 garnishes.
Tomahawk Wagyu Premium
310.90€Wagyu of our own breeding. Served with a choice of 4 garnishes.
45 Day Matured Entrecôte
79.90€Controlled maturation for 45 days. Served with a choice of 4 garnishes.
Aba assada no Forno
Aba de Boi assada no forno, com suco da carne e molho Cheddar
Argentine Fish Steak
125.90€Premium Black Angus beef. Served with a choice of 4 garnishes.
Chef Sequeira's Codfish
35.90€(1/2 19.90€)Chopped Cod in a Frying Pan with Fried Potatoes
Codfish Braga Style
35.90€ (1/2 19.90€)Braga-style Fried Cod with Onions and Sliced Potatoes
Codfish à Brás Style
14.90€Chipped Cod, Onion, Garlic Mash, Straw Potatoes, Parsley, Olives and Egg
Filete de Robalo S/ Pele
Filete de Robalo na chapa sem pele. Acompanhado com 3 guarnições à escolha
Filete de Dourada S/ Pele
Filete de dourada na chapa sem pele. Acompanhado com 3 guarnições à escolha
Grilled Salmon
17.90€Grilled Salmon Steak. Served with a Choice of 3 Garnishes
Mushroom Risotto
13.90€Perfectly creamy arborio rice with succulent mushrooms
Shrimp Risotto
14.90€Creamy Arborio rice with sautéed prawns
Risotto de Robalo
Filete de Robalo com arroz arbóreo na cremosidade perfeita
Linguine Land Sea
14.90€Cuttlefish linguine, Prawns, Clams and Chinese vegetables
Truffled Tagliatelle
Fresh Tagliatelle pasta combined with truffle, cream and caviar
Chief's Tricolour
12.90€Tricolour pasta, veal, bacon and cream sauce
Lotus Deliciousness
10.90€Lotus biscuit-flavoured cake dough, served with red fruits and ice cream
Red Fruits Millefeuille
8.90€Filó pastry, whipped cream, red fruits and ice cream
Golden Duo Chocolat
26.90€Sublime Cocoa, Chocolate Petit Gateu, Ice Cream Ball and 23k gold leaf
Coconut Blancmange
8.90€Coconut Ice Cream Cake with Ice Cream Ball
3 Flavours from the Chef
14.90€Dark Chocolate Cake, White Chocolate Cake, Custard and Ice Cream Ball
Chef's Port Wine Dessert
Milk Chocolate Cake with Port wine and Sponge Cake
Manjar de Coco
8.90€Bolo Gelado de Coco com Bola de Gelado
Pacheca Signature Tinto by António Sequeira
69.90€Tinto/Douro
Barca Velha 1983
1400.00€Tinto/Douro
Pêra Manca 2008 / 2011 / 2014
999.00€Tinto/Alentejo
ICON Herdade do Peso
145.90€Tinto/Alentejo
Pacheca Selecção Chef Sequeira
15.90€Branco/Douro
Reserva do Comendador
Branco/Alentejo
Steakhouse Sangria
35.90€Passion fruit Sangria
38.90€Mojito Sangria
35.90€Porto Wine Sangria
35.90€Moët Chandon Sangria
125.90€Sequeirão
10.90€Moscow Mule
11.90€Daiquiri
12.50€Dry Martini
4.90€Try the Chef's menu
In order to provide the best gastronomic experience, we have created our “Chef’s menu”.
Contact us and tell us how much you’d like to spend on a menu that Chef Sequeira will prepare completely personalized for your group. Find out all the conditions.