Menu

Starters
Ovos Rotos by Chef Sequeira
19.90€

Rustic Potatoes, Ham and Salpicão, Eggs and Mushrooms.

Prawns a la Guillo
11.90€

Prawns sautéed with selected olive oil and garlic

Pote de Carne Estufada

Slowly Braised Beef with Gratin Cheese

Cupim Croquette
12.90€

Cupim, buttered beef cheese and breaded in panko

Francesinha de Degustação
14.90€

Frencesinha especial trinchada

Rib Meat Rissoles

Rissoles with shredded rib meat, cheese and spices

Meat
Rump Steak Francesinha
15.90€

Wagyu steak and sausages. Served with rustic potatoes.

Wagyu Rump Steak
125.90€ (1/2 65.90€)

Wagyu of our own breeding. Served with a choice of 4 garnishes.

Tomahawk Wagyu Premium
310.90€

Wagyu of our own breeding. Served with a choice of 4 garnishes.

45 Day Matured Entrecôte
79.90€

Controlled maturation for 45 days. Served with a choice of 4 garnishes.

Aba assada no Forno

Aba de Boi assada no forno, com suco da carne e molho Cheddar

Argentine Fish Steak
125.90€

Premium Black Angus beef. Served with a choice of 4 garnishes.

Fishes
Chef Sequeira's Codfish
35.90€(1/2 19.90€)

Chopped Cod in a Frying Pan with Fried Potatoes

Codfish Braga Style
35.90€ (1/2 19.90€)

Braga-style Fried Cod with Onions and Sliced Potatoes

Codfish à Brás Style
14.90€

Chipped Cod, Onion, Garlic Mash, Straw Potatoes, Parsley, Olives and Egg

Filete de Robalo S/ Pele

Filete de Robalo na chapa sem pele. Acompanhado com 3 guarnições à escolha

Filete de Dourada S/ Pele

Filete de dourada na chapa sem pele. Acompanhado com 3 guarnições à escolha

Grilled Salmon
17.90€

Grilled Salmon Steak. Served with a Choice of 3 Garnishes

Pasta and Risottos
Mushroom Risotto
13.90€

Perfectly creamy arborio rice with succulent mushrooms

Shrimp Risotto
14.90€

Creamy Arborio rice with sautéed prawns

Risotto de Robalo

Filete de Robalo com arroz arbóreo na cremosidade perfeita

Linguine Land Sea
14.90€

Cuttlefish linguine, Prawns, Clams and Chinese vegetables

Truffled Tagliatelle

Fresh Tagliatelle pasta combined with truffle, cream and caviar

Chief's Tricolour
12.90€

Tricolour pasta, veal, bacon and cream sauce

Desserts
Lotus Deliciousness
10.90€

Lotus biscuit-flavoured cake dough, served with red fruits and ice cream

Red Fruits Millefeuille
8.90€

Filó pastry, whipped cream, red fruits and ice cream

Golden Duo Chocolat
26.90€

Sublime Cocoa, Chocolate Petit Gateu, Ice Cream Ball and 23k gold leaf

Coconut Blancmange
8.90€

Coconut Ice Cream Cake with Ice Cream Ball

3 Flavours from the Chef
14.90€

Dark Chocolate Cake, White Chocolate Cake, Custard and Ice Cream Ball

Chef's Port Wine Dessert

Milk Chocolate Cake with Port wine and Sponge Cake

Manjar de Coco
8.90€

Bolo Gelado de Coco com Bola de Gelado

Wine list
Pacheca Signature Tinto by António Sequeira
69.90€

Tinto/Douro

Barca Velha 1983
1400.00€

Tinto/Douro

Pêra Manca 2008 / 2011 / 2014
999.00€

Tinto/Alentejo

ICON Herdade do Peso
145.90€

Tinto/Alentejo

Pacheca Selecção Chef Sequeira
15.90€

Branco/Douro

Reserva do Comendador

Branco/Alentejo

Sangrias and Cocktails
Steakhouse Sangria
35.90€
Passion fruit Sangria
38.90€
Mojito Sangria
35.90€
Porto Wine Sangria
35.90€
Moët Chandon Sangria
125.90€
Sequeirão
10.90€
Moscow Mule
11.90€
Daiquiri
12.50€
Dry Martini
4.90€
We've created a menu for you!
Try the Chef's menu

In order to provide the best gastronomic experience, we have created our “Chef’s menu”.

Contact us and tell us how much you’d like to spend on a menu that Chef Sequeira will prepare completely personalized for your group. Find out all the conditions.

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