Come and try
The Chef's Menu
Tell us how much you’d like to spend and let Chef Sequeira create a totally personalized menu for you
STEAKHOUSE PORTUGUESA DA MAIA
Chef's recommendation
For an unforgettable experience, full of distinctive flavors, Chef Sequeira has prepared a special selection of dishes recommended to all who visit us!


Scrambled eggs by Chef Sequeira
Rustic Potatoes, Ham and Sausage, Eggs and Mushrooms.
Shrimps "a lá Guilho"
Sautéed Shrimps with Selected Olive Oil and Garlic.
Matured Meat Crepe
Matured meat filling and crunchy dough.
Patê de Osso de Assuã
Aswan Bone Meat Paste and Fresh Toast.
Francesinha de Picanha
Wagyu steak and sausages. Served with rustic potatoes.
Wagyu Rump Steak
Wagyu of our own breeding. Served with a choice of 4 garnishes.
Tomahawk Wagyu Premium
Wagyu of our own breeding. Served with a choice of 4 garnishes.
45 Day Matured Entrecôte
Controlled maturation for 45 days. Served with a choice of 4 garnishes.




Sea Bass Fillet
Filete de Robalo na chapa sem pele. Acompanhado com 4 guarnições à escolha.
Codfish "à Chef Sequeira"
Bacalhau lascado na frigideira acompanhado de batata ao murro.
Sea Bass Risotto
Filete de Robalo com arroz arbóreo na cremosidade perfeita.
Linguine "Terra Mar"
Linguine de choco, gambas, amêijoa e legumes chineses.
Visit Us
Av. Visc. de Barreiros 180, 4470-151 Maia
SCHEDULE
Mon – Sun: 11.00 – 00.00
Book Now
The best way to experience the true flavor of premium meats.
Ideal for dinners for two, as a family or with a group of friends. Everyone is welcome.
CONTACT
Cell: 229 481 542